If you have ever eaten Miso Soup or Japanese Seaweed Salad, then you have eaten Fucoxanthin. It is what gives the brown seaweed in such delicacies its distinctive color. Recent published scientific studies suggest that fucoxanthin not only contributes rich color to food dishes, it may have many other health benefits. An extract of the Fucoxanthin derived from Japan's Wakame Seaweed, may be a way to increase the amount of Fucoxanthin in the diet.
We begin with Wakame because it not only has the highest concentration of naturally occuring Fucoxanthin, but also contains the broadest range of minerals of any food -- the same minerals found throughout the ocean and in human blood such as Potassium, Calcium, Magnesium, Iron and Iodine. Wakame Seaweed also contains Vitamin C, Fiber, Beta-Carotene, Pantothenic Acid and Riboflavin--two B-Vitamins needed for your body to produce energy. It is one of the most widely used forms of edible Seaweed, consumed by the Japanese as much as ten thousand years ago, and long known for its beneficial health qualities. Now Wakame is becoming known for its Fucoxanthin, which has been said to release the stored coupled-proteins within in the White Adipose Tissue (fat cells) to be absorbed by the body and used as energy.
Fucopure is a completely new discovery for adults who want to stay fit. Scientific research suggests that Fucoxanthin has the ability to release energy stored in cells by adaptive thermogenisis. Fucopure® is made from 100% pure wakame Seaweed from the Sea of Japan by a Patented exraction process, producing the highest quality and potency 10% extract of fucxanthin. 90 Count bottle more detail...
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